Recommended Readings: Yuki Oka Ph.D. February 24

SPECIAL SEMINAR
Monday, February 24, 2014
4:00 p.m., Carson Family Auditorium

Yuki Oka, Ph.D.
Postdoctoral Fellow
Department of Biochemistry and Molecular Biophysics
Columbia University

Neurobiology of Fluid Homeostasis: Peripheral and Central Regulation of Salt and Water Intake

Recommended Readings:

Empirical Articles

Chandrashekar, J., Kuhn, C., Oka, Y., Yarmolinsky, D. a, Hummler, E., Ryba, N. J. P., & Zuker, C. S. (2010). The cells and peripheral representation of sodium taste in mice. Nature, 464(7286), 297–301. doi:10.1038/nature08783

Oka, Y., Butnaru, M., von Buchholtz, L., Ryba, N. J. P., & Zuker, C. S. (2013). High salt recruits aversive taste pathways. Nature, 494(7438), 472–475. doi:10.1038/nature11905

Review Papers

Roper, S. D. (2013). Taste buds as peripheral chemosensory processors. Seminars in Cell & Developmental Biology, 24(1), 71–79. doi:10.1016/j.semcdb.2012.12.002

Sugita, M. (2006). Taste perception and coding in the periphery. Cellular and Molecular Life Sciences, 63(17), 2000–15. doi:10.1007/s00018-006-6100-0